Server (m/w/d) [Germany]


 For the opening of the Reethaus in September 2023, we are looking for highly-organized and detail-oriented Servers to work alongside our Event Operations Manager to execute events and programming on either full-time, part-time basis or occasional basis.

The Reethaus is our semi-subterranean performance space within the Flussbad campus, a new home in Berlin for adventurous culture & ideas. Beginning its phased opening in 2023, the campus encompasses exhibition spaces, gastronomy, creative studios, and holistic health offerings. Inspired by ancient temples, the Reethaus is designed with a 360-degree spatial sound system that creates ideal conditions for experiential installations, mind-body practice, holistic learning, and artistic performance drawn from Berlin’s rich cultural scene.

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You should be energetic, detail-oriented and precise in how you work, with a passion for hospitality, food and beverages. We value personal initiative, engagement, a proactive mindset and original ideas. You should contribute to a work environment that is respectful, considerate, and team-oriented.

Tasks

  • Ensure that program spaces and surrounding areas are set up correctly
  • Keep the venue and work areas clean and tidy
  • Ensure that the venue is correctly and adequately stocked with beverages, food, equipment, cutlery, tableware and glassware at all times
  • Assist in greeting and guiding guests
  • Present and explain food and beverages to guests
  • Attend to requests and complaints from guests, and address them in a timely and appropriate manner
  • Ensure furnishings and equipment are maintained, providing a safe, clean and pleasant environment
  • Close the venue after service to the established standard
  • Attend communication meetings and nominated training sessions
  • Perform all reasonable tasks designated by the Supervisor or Manager
  • Follow all company policies
Requirements

  • Proven work experience as a Server
  • Attentive and service-minded
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
Slowness is a collective of people, places and projects that reframe the way we live, work and interact. Drawing insights from regenerative agriculture, adaptive reuse and the slow movement, we are currently developing places around the world that offer a deeper, more conscious and collaborative form of hospitality.

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